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The Art of Hospitality and the Thrill of Travel

“Food should be fun.”
~ Thomas Keller, chef
“The dining tables weren’t herded in a separate “dining room” but actually flow into the kitchen, so the ballet of the kitchen staff is in your face. In a sense, as you dine, you’re part of the dance.”
~ www.lovewhatyoudo.com
“The World is a book, and those who do not travel read only a page.”
~ Augustine of Hippo
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
~ Luciano Pavarotti, opera tenor
“All happiness depends on a leisurely breakfast.”
~ John Gunther, American journalist and author
“Passion just explodes in his kitchen. It is so raw and honest, all you can do is smile. I heard him talk about the night’s menu to the waitstaff. He had them tasting. He was as good a teacher as I have ever seen. And I was lusting for their food.”
~ www.lovewhatyoudo.com
I perused the cocktail list and ordered the Heartbreaker, for its name as much as for its ingredients. My Heartbreaker was a mix of subtle but amazing flavors - lemon, rosemary, and apple. These were ingredients I would never have imagined together in a drink but now can’t imagine one without.
~
“A great palate and nose is akin to the golden goose for winemakers, and many reputations are made by the ability to blend masterfully and consistently.”
~ www.theartofmanliness.com

© 2014 richey international. all rights reserved.

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